It’s been a while, so here are a few updates on the various projects I’ve had on the go: Centennial SMaSH 1-Gallon Brew Bottling this proved to be a bigger challenge than I had anticipated. I ended up with a lot of trub (the technical term for the dead yeast …
Cross-posted from 7cubed.ca No, I’m not destroying anything one hundred years old. This is my first foray in to all-grain brewing! So, if I’m not breaking stuff, what does SMaSH mean? It’s an acronym for “Single Malt and Single Hop”. The idea behind it is to focus the flavour profile …
I was digging through the freezer last weekend, and came across a decent-sized chunk of moose meat, and thought “hey there, weekday …
I’ve been making cold-brewed coffee now for a few months, and thought I’d share my thoughts and process. As a bit of …
In the past, most of my seed-starting arrangements have been pretty rough, and the results have been telling; most years, the seedlings …
Welcome to 2014! It’s a snowy one in Newfoundland (we got an unseasonable 150+ cm of snow in December, and it has …
As I mentioned in my post “Breathe out 2013, Breathe in 2014″, one goal for this year is to blog/vlog more regularly. …
2013 has been such an amazing year, I almost don’t know where to begin… The biggest event of the year was the …
The Aikido club (MUN Aikido) that I belong to is having our annual Fall Introduction session, so I thought I’d give a …
I’ve recently gotten in to making my own beer, and have posted the details of my first attempt up on 7Cubed Brewing. …