Until recently, my standard weekday breakfast was a bowl of cereal. Pretty much, whatever was on sale, as long as it wasn’t super sugary. Over the last year or so, I started noticing that it really wasn’t a sufficient breakfast – I would eat around 7:30, and be hungry by …
As is my custom, here is my annual end-of-year/new-year post. Enjoy! Looking over my posts from the last year, it seems like the focus of a lot of my writing (and thinking…and doing…) revolved around food and drink; from making Moose Tagine, to brewing beer, I’ve had one heck of …
It’s been a while, so here are a few updates on the various projects I’ve had on the go: Centennial SMaSH 1-Gallon …
Cross-posted from 7cubed.ca No, I’m not destroying anything one hundred years old. This is my first foray in to all-grain brewing! So, …
I was digging through the freezer last weekend, and came across a decent-sized chunk of moose meat, and thought “hey there, weekday …
I’ve been making cold-brewed coffee now for a few months, and thought I’d share my thoughts and process. As a bit of …
In the past, most of my seed-starting arrangements have been pretty rough, and the results have been telling; most years, the seedlings …
Welcome to 2014! It’s a snowy one in Newfoundland (we got an unseasonable 150+ cm of snow in December, and it has …
As I mentioned in my post “Breathe out 2013, Breathe in 2014″, one goal for this year is to blog/vlog more regularly. …
2013 has been such an amazing year, I almost don’t know where to begin… The biggest event of the year was the …