I was digging through the freezer last weekend, and came across a decent-sized chunk of moose meat, and thought “hey there, weekday dinner!” For those of you who don’t know, I love moose – it’s lean, nice to cook with, and (most importantly) tasty. The recent post on The Moose …
I’ve been making cold-brewed coffee now for a few months, and thought I’d share my thoughts and process. As a bit of a coffee fiend (and snob), I find myself preferring the cold-brewed stuff. Even my french-press hot coffee isn’t quite as good! The upsides I’ve found are that it’s …
In the past, most of my seed-starting arrangements have been pretty rough, and the results have been telling; most years, the seedlings …
Welcome to 2014! It’s a snowy one in Newfoundland (we got an unseasonable 150+ cm of snow in December, and it has …
As I mentioned in my post “Breathe out 2013, Breathe in 2014″, one goal for this year is to blog/vlog more regularly. …
2013 has been such an amazing year, I almost don’t know where to begin… The biggest event of the year was the …
The Aikido club (MUN Aikido) that I belong to is having our annual Fall Introduction session, so I thought I’d give a …
I’ve recently gotten in to making my own beer, and have posted the details of my first attempt up on 7Cubed Brewing. …
My sister, her husband and their little girl are visiting for the week, which is fantastic! Between that, a busy time at …
A year ago yesterday, I departed St. John’s airport, on a 2-week trip to Japan. This turned out to be the most …