Matt, Page 2

Full Belly Fridays-Centennial SMaSH

Cross-posted from 7cubed.ca No, I’m not destroying anything one hundred years old. This is my first foray in to all-grain brewing! So, …

I was digging through the freezer last weekend, and came across a decent-sized chunk of moose meat, and thought “hey there, weekday …

I’ve been making cold-brewed coffee now for a few months, and thought I’d share my thoughts and process. As a bit of …

In the past, most of my seed-starting arrangements have been pretty rough, and the results have been telling; most years, the seedlings …

Welcome to 2014! It’s a snowy one in Newfoundland (we got an unseasonable 150+ cm of snow in December, and it has …

As I mentioned in my post “Breathe out 2013, Breathe in 2014”, one goal for this year is to blog/vlog more regularly. …

2013 has been such an amazing year, I almost don’t know where to begin… The biggest event of the year was the …

The Aikido club (MUN Aikido) that I belong to is having our annual Fall Introduction session, so I thought I’d give a …

I’ve recently gotten in to making my own beer, and have posted the details of my first attempt up on 7Cubed Brewing. …

My sister, her husband and their little girl are visiting for the week, which is fantastic! Between that, a busy time at …