Economic Casualty – Week One
So, for those of you who might not have heard already, I was laid off last Friday (Jan. 30) from my position …
Year of Consolidation
Whoa. This year has been quite a rollercoaster, both in my life and in the wider world. Changed jobs and made a …
What To Do About Food
There’s an increasing amount of chatter on the various major daily newspapers in Toronto about food shortages around the world. Some blame …
A month goes by…
And there’s no update from me. I sincerely apologize to anyone who might’ve been expecting a post sooner (and more substantial) than …
My Garden = More Food For Me
Over the weekend, I got my garden started. It’s not huge, but I think I should be able to get a fair …
Knowledge Management – KBs, Wikis, and More
We live in the Information age (yes, I’m sure this is a big shock to some). The reality of the Internet as …
Heat, Hats, and Certifications
I’ve been reading “Heat” by Bill Bullford, and I can safely say this book is one of the most interesting things I’ve …
FoodWiki
Entry on Cooking For Engineers (www.cookingforengineers.com), July 17, 2006 Over the weekend, I had a brainstorm. I’ve been trying The Living Cookbook …