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A Year of Food and Drink

As is my custom, here is my annual end-of-year/new-year post. Enjoy! Looking over my posts from the last year, it seems like …

It’s been a while, so here are a few updates on the various projects I’ve had on the go: Centennial SMaSH 1-Gallon …

Cross-posted from 7cubed.ca No, I’m not destroying anything one hundred years old. This is my first foray in to all-grain brewing! So, …

I was digging through the freezer last weekend, and came across a decent-sized chunk of moose meat, and thought “hey there, weekday …

I’ve been making cold-brewed coffee now for a few months, and thought I’d share my thoughts and process. As a bit of …

In the past, most of my seed-starting arrangements have been pretty rough, and the results have been telling; most years, the seedlings …

Welcome to 2014! It’s a snowy one in Newfoundland (we got an unseasonable 150+ cm of snow in December, and it has …

As I mentioned in my post “Breathe out 2013, Breathe in 2014”, one goal for this year is to blog/vlog more regularly. …

2013 has been such an amazing year, I almost don’t know where to begin… The biggest event of the year was the …

The Aikido club (MUN Aikido) that I belong to is having our annual Fall Introduction session, so I thought I’d give a …